Porkballs
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- winter melon 300 grams
- qingshui several
- dry starch
- salt 5 grams
- soy sauce 10 grams
- chicken essence 1 gram
- onion 2 grams
- peanut oil 10 grams
- Jiang 2 grams
- salty and fresh
- stewed
- half an hour
- simple
Steps for Porkballs
1
The pork is about two skinny eights and is cut to pieces。
2
Put it in the container。
3
Get a bowl of water。
4
Who fell into the meat, mixed。
5
We're going down a few times. The ratio of fresh pork to water is about 5:3 and cold meat about 5:2。
6
Salt, peanut oil, chickens, raw, onions of ginger, evenly mixed, and dry starch。
7
Smash it up。
8
Wintermelon wash off the skin。
9
Cut the block。
10
The boiler is so hot that salt and winter melons are fried to death。
11
With fresh water, 20 minutes of stew in the fire。
12
Turn off the fire。
13
All the spoons make the balls, put them in the melon soup。
14
All done。
15
Cover the lid and burn, boil the pot for one minute, and you can flip it。
16
Cooked meatballs。
17
Onions and chicken bowls。
18
A melon meatball will do。