This is a delicious food that was accidentally bought. I originally planned to stir-fry the tripe, but found that the tripe was very hard and could not be boiled. I temporarily changed the shrimp, but it turned out to be super delicious. The whole family praised it.
The taste is salty, fresh and spicy, the celery is crisp, the shrimp meat is tender, and the fungus is crispy. The soup is rich and delicious. Good food for dinner.
Fried shrimp tail with celery
Recipe Recommendations
- base shrimp appropriate amount
- celery appropriate amount
- fungus appropriate amount
- red pepper appropriate amount
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- shredded chives appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried shrimp tail with celery
1
Raw material diagram. Shred celery, soaked fungus and shredded red pepper. When the Jiwei shrimp is removed, you can dig your brain and the shrimp string will come out.
2
Celery fungus and red pepper blanch in water for later use.
3
Put oil in the pan and saute the chopped peppers, pickled peppers, shredded ginger, shredded green onions, and garlic slices until fragrant.
4
Add the shrimp in the Jiwei area and stir-fry, add salt, pepper, and half a tablespoon of soy sauce.
5
After it has mostly turned red, add celery, fungus and red pepper, and stir-fry until raw.
6
Just dry the juice slightly and it will be fine.Fried shrimp tail with celery Make Tips
1. The reason for blanching celery in water is to shorten the cooking time so that the shrimp meat will be smooth, tender and not old. 2. Drain all raw materials before putting into the pan to ensure that the frying time will not be delayed due to the water coming out. 3. Stir fry on fire throughout the entire process. The shrimp is very delicious, so just salt, pepper, and soy sauce will be fine.