fish-flavored pork
By WillyKuhn
This is a simple and convenient practice I created myself. Delicious but not greasy. And the meat inside will be very tender.
Recipe Recommendations
- pig lean meat 200 grams
- shredded carrots 150 grams
- fungus 100 grams
- garlic moss 100 grams
- onion small amount
- Jiang small amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Shred pork, green pepper, carrot and fungus, cut off garlic, chop ginger and garlic, and cut green onions into sections. Mix pepper, sugar, vinegar, soy sauce, starch, and ketchup into juice.
2
2. Mix well the meat with salt, cooking wine and starch for five to ten minutes.
3
3. Heat the pan, add oil, then add the marinated pork, stir fry until the pork turns white, stir fry evenly, stir-fry the shredded pork until 8 points cooked. Serve out.
4
Pour a little oil into the pan, add onion, ginger and garlic, stir fry, add garlic, carrot shreds, green pepper shreds, agaric, stir fry for half a minute, stir fry the shredded meat into the pan, stir evenly. Then pour the adjusted juice into the pot, quickly turn over the fire, add sesame oil at this time, put a little salt, turn evenly.