I'll fire the cranberry
By VicentaLakin
Squids have high nutritional value and are valuable seafood. The nutrient-based squid and ink fish, octopus, etc., are essentially the same in terms of their nutritional function, containing protein, calcium, phosphorus, iron, potassium, etc., and very rich foods containing trace elements such as selenium, iodine, manganese and copper。
Recipe Recommendations
Steps for I'll fire the cranberry
1
First prepare the food, the rinse wash, the rest of the cut, the squid wash, then cut the cleaver。
2
Squids boil in hot water and extract dry water。
3
Hot pots pour into cooking oil, put in dry peppers, and don't get fried。
4
Putting a good squid in the fire, adding wine, smoking, and then getting fired。
5
Then you put it in a cabbage and you don't have to take too long, add a little salt, a little oil, evenly。
6
It's finishedI'll fire the cranberry Make Tips
It's good to have a taste before you get out of the pot because it smells salty. Once the cranberry is in the pot, you can flip it. It's too bad to taste