Vegetable wrapped cabbage tofu
The first time I ate it was on the first morning of work after graduation. I bought it at a roadside shop and liked it very much. Later, I bought it there almost every day and had to queue up. There is also the fried buns and chicken soup there. The taste is beautiful.
Recipe Recommendations
Steps for Vegetable wrapped cabbage tofu
1
Cabbage, leaves, coriander, three tofu, one yuan is enough, one small piece of green onions, two small pieces of ginger
2
Chop the cabbage leaves into small pieces.
3
Chop the coriander, but also break it
4
Chop the onions and ginger, and place the above materials in a container
5
Add salt, thirteen spices, chicken essence, soy sauce and mix well
6
Then chop the tofu and add it.
7
After mixing well, the filling is ready
8
You can make the dumpling skins you buy in the supermarket if you have time, with some baking powder added. There are almost thirty of them.
9
Add the stuffing and wrap it. There is a lot of water in the stuffing and you can't put too much ingredients. When the sides are not sticky, just dip them in water.
10
I have used both hands, so I can't shoot anymore. Let's just get the finished product. To be honest, I'm not very good at wrapping. During the Chinese New Year in my hometown, every family had to make steamed buns. For more than ten years, I only had to make buns, so I couldn't learn. Let's get together. It's not too ugly
11
It's already wrapped. How does it taste? I don't know, let's try it first. Add water to the steamer and bring to a boil.
12
The water is boiling, put the steamed buns on it and start steaming.
13
Cook in 15 minutes. Do you think one is missing? I cheated on her. haha.
14
Yeah, it tastes good. Give the rest to my husband for breakfast tomorrow.