I'll be back
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll be back

1
Scratch the skin without scratching。
2
Ginger slices, onions cut, garlic smashed。
3
Piggy ridges cut into little strips。
4
When the oil heats up, it is added to the spinal cortex, it's added to the onion of the garlic, it's added to the proper amount of raw old smoke, it's added to the water, and it's released into the scallop。
5
A friend who likes to eat spicy is able to put some dry peppers. I've had a little too much today, but it's delicious。