I'll bet you that
By VicentaLakin
Recipe Recommendations
- sweet potato leaves 500 grams
- minced garlic appropriate amount
- chili segments appropriate amount
- salt One-third teaspoon
- chicken powder One-third teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you that
1
Scrambles。
2
Red potato leaves are washed clean。
3
Get the garlic, chili。
4
The boiler is boiled to 50% heat, and the smell of garlic in the peppers。
5
It's all right。
6
Add salt and chicken powder。
7
It's a fire that's gone to hell。
8
The finished product。
9
The finished product。