Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Plum chow
1
Let's get a five-flower ginger-boiled。
2
Skin on honey。
3
Frozen meat skins。
4
Slice。
5
In the bowl。
6
The hot oil in the pan is put in the crumbs。
7
Go down to the premature plum。
8
Drinkers smoke and consume 13 fragrances of oil, so that the proper amount of cooking soup is evenly cooked。
9
We'll put the fried plum on the boiler and steam it for an hour。
10
Put on a plate and put flowers on it。