Cow belly fan soup
By VicentaLakin
THE COW'S BELLY IS RICH IN B VITAMINS, CALCIUM AND PROTEIN, A NUTRITIOUS, FAST-HAND FAN SOUP. I'VE GOT A SAUERKRAUT, AND I CAN MAKE IT WITH VEGETABLES AND VEGETABLES. FOOD PRODUCTS: CALVES 150 GRAMS, FANS 100 GRAMS, PLATINUM APPLIANCE: BEEF SOUP, GINGER, ONION, PEPPER, SALT, OIL FOR FOOD
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Cow belly fan soup

1
Beef soup, ginger, onions, pepper, salt and oil。
2
It's called twilight, which can be sliced or sliced. Ginger, ready for nothing。
3
Add beef soup to the casserole, with ginger and onion white. Burn。
4
It's easy to make quick soup, and a big fan needs to get away early. Or use warm water to bubble。
5
Join the cow's belly and burn again, add a little pepper. It doesn't take too long to cook because it's cooked。
6
Add the pickles. You can add vegetables, or lettuce。
7
Join the fans and burn again, with salt. Dragon mouth fans are easy to cook, just a few seconds after the boil。
8
If you like spicy, you can add a spoon of spicy oil。Cow belly fan soup Make Tips
No beef soup can use bone soup. Fresh cow belly needs to be treated and boiled with high-pressure cookers and fans。