Many people have asked children if they can eat ginseng soup. It is indeed inappropriate for children to drink ginseng soup, but sugar ginseng should be used. White sugar ginseng is a variety of ginseng processed with sugar. It is peaceful in nature and has the effects of soothing, nourishing, and consolidating hair and promoting fluid production. Use it to stew pork lean meat. The soup tastes mellow, clear and delicious. It has the effects of strengthening the spleen, nourishing the stomach, and promoting the body fluid. It is especially nourishing and conditioning soup for children with weak bodies and weak spleen deficiency. It is also a vegetarian food for ordinary children. Yangzhi soup drink. It can also be a nourishing soup for the elderly.
Ingredients: 15 - 20 grams of white sugar ginseng (about 2 pieces), 150 grams of lean pork.
Cooking: Wash lean pork meat and cut into slices. Put it into a stew cup with white sugar ginseng, add 700 ml of cold boiled water (about 2 bowls of more than a quantity), cover and simmer for 1 and a half hours. Add a little salt when drinking, and this amount can be 2 to 3 people.
Recommendation: She Ziqiang, Pharmacist of Provincial Hospital of Traditional Chinese Medicine
Our family has been passed down for generations to make this soup to help children recuperate their bodies and restore their health. Especially if children have no appetite for food, it can improve after drinking it and it will taste delicious.
White sugar ginseng lean meat soup
By DelaneyMetz
Recipe Recommendations
- lean meat 100 grams
- qingshui 1 and a half bowls
- sweetening
- steamed
- an hour
- ordinary
Steps for White sugar ginseng lean meat soup
1
Ingredients: White sugar ginseng has the functions of nourishing the spleen and lungs, promoting the production of saliva, and soothing the nerves. It is used for body weakness, limbs cold and weak pulse, spleen deficiency and lack of food, lung deficiency, asthma and cough, fluid injury and thirst, internal heat and thirst, chronic illness, weakness, panic and insomnia.
2
White sugar ginseng for half a day (about 6 to 7 grams), one child's portion, 100 grams of lean meat, and 1.5 rice bowls of water.
3
Soak the ginseng in white sugar slightly and wash it, beat it into pieces with a knife, and chop the lean meat into pieces.
4
Chop chopped white ginseng, lean meat and add appropriate amount of water.
5
Bring the water to the boil, add the ingredients in a large bowl and steam over water for 45 minutes.
6
No seasoning required. Eat soup and eat meat.White sugar ginseng lean meat soup Make Tips
You can't drink it when you are sick, but only drink it when you are sick. When you have diarrhea, you can drink it to relieve diarrhea.