I don't know

By VicentaLakin

I don't know
Onion buns are famous snacks in Hangzhou. It's all fragrance, the onion of Gangnam, the brilliance of pancakes, the fragrance of oil bars, and each mouth is fragrance。

Recipe Recommendations

Steps for I don't know

  • Make I don
    1
    (b) Prepare food items such as flour, oil bars and onions
  • Make I don
    2
    Short-cut oil bars, if they're short fine enough to be omitted; I'm a grown-up one that needs to be cut short。
  • Make I don
    3
    Onion wash, cut, same length as oil bars
  • Make I don
    4
    Flour is added to a proper amount of water and salt is mixed into pasta
  • Make I don
    5
    Hot pots, oil, thin paste, small fire
  • Make I don
    6
    (b) Frozen to yellow, with oil bars and onions
  • Make I don
    7
    Roll up oil bars, onions and hold it tight with pot shovels
  • Make I don
    8
    Turning the other side of it, and crushing it with pot shovels, can hear the sound of fragrance, and make a little yellow。
  • Make I don
    9
    Once out, you can cut in two pieces, dip the sauce. It's delicious。
  • I don't know Make Tips

    1. The length of onions and oil bars shall be consistent; 2. Pancakes shall be used in small fire。