Wet-dried cattle
By VicentaLakin
Recipe Recommendations
- beef 200g
- kale the 3
- onion 1 piece
- bean sprouts 10g
- Handmade rice noodles 300g
- sand tea sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Wet-dried cattle
1
Beef slices. Transferred salsa sauce, salt, stork oil evenly, pickled for a moment。
2
Mustard, onions, bean sprouts, ready。
3
Hot boiler, more oil, soybean sprouts, three or four seconds。
4
Join the river powder and continue to fire。
5
Join the smokes, the smokes, continue to placate and flourish。
6
The boiler heats the oil, pours into mustards two or three seconds quickly and goes into beef and then throws it together. Save some juice
7
We're done。