The most common dish.
There is no technical content, and it is a dish that most novice kitchens can cook well.
stir-fried dried green pepper
By LiaKlocko
Recipe Recommendations
- fragrant dried 6 pieces
- green pepper of 3
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 10 grams
- sugar 2 grams
- balsamic vinegar 2 grams
- sesame oil appropriate amount
Steps for stir-fried dried green pepper
1
Wash the green pepper and shred it, cut the fragrant dried meat into strips, and chop the green onion, ginger and garlic.
2
Pour oil in a wok and saute fry the onions, ginger and garlic until fragrant.
3
Pour in the fragrant dried meat and stir fry for a while.
4
Add soy sauce and stir well.
5
Continue before adding sugar and salt.
6
Add green peppers and stir well.
7
Add a little balsamic vinegar and stir well.
8
Add a little sesame oil.
9
Stir well and turn off the heat.stir-fried dried green pepper Make Tips
The dried incense can be fried for a while to let it taste. The amount of salt can be added as appropriate, and the fragrant stem itself is somewhat salty, so as not to over-salt the dish. Add a little balsamic vinegar at the end to enhance the flavor of the dishes and make simple dishes more palatable.