Onion dry noodles
By VicentaLakin
Recipe Recommendations
- shredded pork 100g
- onion half a
- fragrant dried 5 pieces
- green pepper one
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Onion dry noodles
1
Meat cut。
2
Onions, fragrances, peppers, all twirl。
3
It's hot and hot。
4
I'm not sure if I'm going to be able to do anything about it。
5
Zanjien flipped for two minutes。
6
Join the onion silk roll evenly。
7
Then add a little bit of water and keep working。
8
With green peppers to the end of life。
9
It's salty。
10
Add soup or water and drop a few drops of perfume and pepper oil to the bowl。
11
Now the bottom, the soup pot, the water, the noodles down, are cooked。
12
Get the noodles out of the bowl。
13
You can eat it if you put it in a fried onion dry。
14
The finished chart。
15
The finished chart。