Cheese rice from the river
By VicentaLakin
Recipe Recommendations
- Thai fragrant rice 1 cup
- Sichuan-style sausage 1 piece
- carrots 1 piece
- cucumber 1/2 root
- purple cabbage 1/4 tree
- cheese slices 4 tablets
- butter a little
- milk fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Cheese rice from the river

1
Tashamy washes, boils the electric cooker。
2
Scorch sausages, carrots, cucumber cherries, purple licorice, a little salt pickles。
3
A little butter, a little fire, a little carrot-ding。
4
Pour sausage on it and fire it。
5
The rice is cooked。
6
Pour it in the soup pot, put sausages and carrots in the soup。
7
Put it in cucumber silk, squeeze it into water and spill it。
8
Take four original cheese chips。
9
Spread evenly。
10
Put it in the microwave。
11
Take it out with a grill in 20 minutes。
12
Burning a little bit on the surface with a shotgun。
13
The diet is fine。