Clean water squirt
By VicentaLakin
Recipe Recommendations
Steps for Clean water squirt
1
After a night of immersion with fresh water, the finger is splattered, which means the bubble is done。
2
Dry bamboo leaves soak with water for one night and wash。
3
It boils water in the pot and a little bit of the leaf。
4
Cut off both of the leaves。
5
Put one of the two bamboo feathers in pairs, and the handles come out a little bit, and a cone out of one third, and put the rice in it and flatten it。
6
Hold it like this, flatten it down and cover the rice。
7
When the two corners are pressed, the leaves on both sides are pressed down with the right hand, the left hand is pulled out, the thumb, the index finger is squeezed in the middle of the leaf under the cover, and the right side of the cone closes around the lid。
8
With cotton ropes, fix the two horns that just broke out。
9
Keep the other two angles fixed。
10
When it's all packed, it's boiled in cold water for an hour and a half。
11
Out of the pot。
12
Nice quadrilateral. Eat with sugar, sweet and sweet。