Pop-fried clams
By VicentaLakin
The fragrance of the clams and the onions, the salty and delicious, is an easy home dish。
Recipe Recommendations
- flower buds 750ｇ
- onion appropriate amount
- ginger tiao appropriate amount
- pepper a dozen
- dried chili of 4
- garlic 4-merous
- salt 1 teaspoon
- soy sauce a little
- cooking wine 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Onion slices, ginger slices, dry pepper slices, garlic slices。
2
The clams and clams are washed clean and scalded in boiling water。
3
Get out of there。
4
Hot boiler oil, onions of ginger, garlic, dry peppers of peppers。
5
Falling into a flower clam, flipping。
6
A minute later, salt, raw smoke, wine, and a minute of fire。
7
Load。Pop-fried clams Make Tips
Because after the fever, the clams are almost ripe, and the boilers are about two minutes away。