Peanut rice pig hoof
By VicentaLakin
PIG HOOFS CONTAIN ABUNDANT GELATINIC PROTEIN, AND PIG HOOFS CAN BE A BEAUTY. GROUNDNUTS CONTAIN VITAMIN E AND A CERTAIN AMOUNT OF ZINC AND SELENIUM, WHICH ENHANCE MEMORY, RESIST AGING, SLOW BRAIN FAILURE, AND SOUR SKIN. PEANUT RICE WITH PIGS' FEET, PEANUTS WITH THEIR FEET, SMELLS LIKE PIGS' FEET. PIG HOOF SUCKS, PIG HOOF QQ. TASTES AND TASTES PRETTY GOOD。
Recipe Recommendations
- peanuts 150g
- pettitoes 600g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- SUFU appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Peanut rice pig hoof
1
The pig hoof is washed clean and immersed in cold water for 30 minutes。
2
A pig's hoof into a pot of water。
3
Peanut rice is washed clean and immersed in cold water。
4
Pick up the kettle, ginger onions, spicy sauce。
5
And soy sauce。
6
Pig hoof in the pot。
7
With soy sauce。
8
I'll make you a drink。
9
I'll put on the scurry。
10
Peanut rice goes to the boiler. It evenly increases the amount of water, burns the pot, changes the texture, and covers it. In the meantime, it's time to fire。
11
When the food is ripe, salt is added. The fire is evenly covered. We're going to have to fire it in time。
12
It's good to eat when it's hot。Peanut rice pig hoof Make Tips
1. It is easier to boil and taste with peanuts immersion. 2. The pressure pot saves time, but tastes a little less。