Five-colored rice
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all kinds. A bowl of nightly rice, with eggs, ham, mushrooms, bean horns and garlic, makes a meal of this colour, which is not only expensive but delicious ...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-colored rice
1
All night long。
2
Bean bean bean cut into a little bit。
3
Garlic, mushrooms and hams are cut, and mushrooms bubble in warm water 20 minutes in advance。
4
Hot oil in the pot, mushrooms, garlic little fried spices, spare。
5
The eggs were scattered into the pot and they were cut to pieces on the rig。
6
Another boiler, the soybeans cut out。
7
Put some more ham on it。
8
Pour rice into the pot and add eggs, mushrooms and garlic。
9
Influencing salt, chicken powder, two spoons of raw smoke and a few drops of sesame oil。
10
The finished chart。Five-colored rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and pellets are clear. 2. When all the food is in the pot, the fire is turned over and the rice is so hot that it will not take long, and the rice is recommended to look better only in the color of the raw。