It's a lot of meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- tomato appropriate amount
Steps for It's a lot of meat
1
A pound of flesh and skin。
2
Cut to the desired length, boil in the pot。
3
Put your toothpicks on the pig's skin, then put salt on it, then dipped it up。
4
It's boiled in oil。
5
The pork skin started blowing down。
6
That's how it's blown up。
7
Insulated in ice water, which is running water, which is replaced with water after two minutes, which is blistered for two hours until the pig's skin swells。
8
Cut the tomatoes, garlic, ginger onions, sour garlic。
9
Add soy sauce, oil, old smoke, wine, chicken, pepper, 13 fragrances。
10
The hot pot is oiled, the cut-up fabric is boiled, then the sauce is cooked。
11
Cutting slices down in big bowls。
12
Pour in the sauce, steam in the pot for half an hour。
13
Put it on the plate, it's done。