Sodium beans
By VicentaLakin
Beans are rich in nutrients and efficacy: they can help to slow the rich plant protein contained in the artery sclerosis, they can effectively slow the sclerosis of the artery, and they also contain rich coarse fibres that help to reduce cholesterol in blood and to protect the cardiovascular vessels. Beans can help the brain. The presence of phosphorous resins in muscular beans is a component of human neurocell composition, particularly choline in muscular beans, which is an essential chemical substance for the transmission of information by neuromechanical cells, and is therefore often eaten by muscular beans, which enhance the memory function of the brain and have a brain-enabled effect on students and brain workers。
Recipe Recommendations
- broad bean 200g
- oil appropriate amount
- salt 2 spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium beans
1
In the north of Dalian, few fresh peas were seen and they came back。
2
And the green and green skin inside the skin of the bean。
3
The beans are then stripped and dried and dryed。
4
If you pour oil into the pot and heat it up to 6-7 in the beans, you must be careful to keep your families safe from the water coming out。
5
The beans were blown up and floated with a fence to work in the oil to prevent the fried。
6
If the bean explodes in gold, then the skin is free to go。
7
It's better to eat it with salt when it's blown up in a plate。
8
It's only this season that fresh peas have to enjoy this。
9
The nutritional value of the beans is very rich and worthy of our possession。
10
The fragrance of the mouths of the bean is so fragrance。
11
It's more delicious with beer。
12
Evenings are so sweet that you can drink a little wine that you can't get drunk。