Scrambled meat
By VicentaLakin
It's not good for dumplings. The northerners eat them all. Pumps go with each other, simple nutrition。
Recipe Recommendations
- cabbage appropriate amount
- fungus appropriate amount
- big meat 250g
- shisanxiang 1 spoon
- chicken powder 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- chicken sauce 1 spoon
- pepper oil 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Scrambled meat
1
Squeeze the extra water。
2
Big meat chops。
3
Slice the end。
4
Moose hairs early, cut the end。
5
All the food mix, the sauce。
6
Take the appropriate amount and put it in the dumplings。
7
Pack the dumplings and boil the water three times when it's open。
8
Plum。