Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Red-fried fish

1

Bring fish to wash, control water, to be used。

2

Onions, cut. Please ignore the onion flower. That's the other dish。

3

Hot pots with cold oil, fryed belt fish, two-sided fryed tart。

4

When the fish is cooked, it's drawn to one side of the pot, and the other side smells like ginger。

5

Cook the right amount of wine, vinegar to remove the odor. And then put in the right amount of hot water, just a little less fishy. It's then put in the right amount of sugar, ointment, raw, vinegar, salt. Cook it for 10-15 minutes after it's opened。

6

IN 10-15 MINUTES, WHEN THE FISH MATURES AND THE FISH SECTION IS IN THE PLATE, THE REST OF THE SOUP DROPS THE GINGER AND COLLECTS THE JUICE TO THE THICK, AND IT'S FINE。

7

Tastes of salt, soup and rice, and beauty。

Recipe Categories

• home cooking
• homemade dishes