Frozen chicken dumplings
By VicentaLakin
Chicken chests are low-fat, mixed with vegetables and mushrooms, with low nutritional health burdens and a taste of sticks。
Recipe Recommendations
- chicken breast two
- cabbage half a
- onion half a
- carrots a
- Flammulina velutipes appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Frozen chicken dumplings
1
Pumps, chicken chest cut small grains, cabbage, carrots, golden needle mushrooms, onions cut. Meat and vegetables are mixed and put in an appropriate amount of vanilla, stork, sugar, salt, olive oil to be used。
2
A proper amount of flour, a suitable amount of salt。
3
Cold water and face, surface。
4
Woke up for about 20-30 minutes after rubbing it in, and then made it smooth。
5
Start wrapping up, and the noodles split into the right-size noodles, the skin, the dumplings。
6
Packed dumplings, lined up, waiting for the pot。
7
Cook dumplings, cold water, just boil。
8
Big dumplings, out of the pot, hot。
9
Take a sip, take a look at the pie, hold the meatball ball, it tastes good。