Frozen chicken hot noodle pie
By VicentaLakin
Chicken chests are made, low-fat burden is low, fat partner tastes salty, cakes are soft, pies are fresh。
Recipe Recommendations
- chicken breast two
- cabbage half a
- carrots a
- onion half a
- Flammulina velutipes appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Frozen chicken hot noodle pie
1
Pumps: The chicken chest cuts small particles and then chops them up. Pillards, carrots, golden needle mushrooms, onions cut. Chicken shredds are mixed with green vegetables, and put in a suitable amount of vanilla, neptunium, raw, sugar, salt, olive oil, spare。
2
Half-hot noodles, half open, half cold, half mixed, around 20 minutes awake, then smooth, around 10 minutes awake, ready for use。
3
It's stale, skin-skinned, wrapped in buns, then flattened, and the cake made。
4
The tacos are preheated, the thick side is branded, shaped and then turned。
5
Turning, brushing, turning, brushing, branding, when you're ripe。
6
It's finished, it's soft, it's sweet, it's delicious。