Tomato soup
By VicentaLakin
Summer is the season of best vegetable varieties in a year. Of course, it refers to the natural growth of vegetables, not just the anti-season vegetables that are grown in large sheds. At this time of year, it is quite appropriate to make this tomato soup. This is appropriate both in terms of the scope of choice for the variety of vegetables and the fact that the prices of vegetables are essentially the lowest of the four seasons。
Recipe Recommendations
Steps for Tomato soup
1
Food is clean. Get the eggs ready。
2
Tomatoes cut into blocks。
3
Apricot mushrooms, carrots, cucumber slices. The cabbage is torn to pieces。
4
Pick up the pan, the apricot mushrooms go through the pan。
5
Carrot comes in and comes out。
6
I'm gonna make a pot, and I'm gonna make tomatoes。
7
Round cabbage in the pot。
8
Apricot mushrooms, carrots in the pot。
9
The fire is evenly distributed into the boiler, with appropriate water, and a lid on it。
10
After the boiler is opened, the salt and the smell is appropriate。
11
Get in the egg fluid。
12
Turn off the fire and put cucumbers in the pot。
13
It's good to mix it evenly。Tomato soup Make Tips
Time varieties are based on individual preferences. 2. It is not appropriate to add savories of heavy colour to this soup. In order to preserve the cucumber's fragrance, the cucumber will be placed in the pot after the fire has been shut down, and the cucumber will not be covered。