Three fresh dumplings

Recipe Recommendations

• pork belly 1 kg
• Beijing cabbage 1 kg
• carrots 4 two
• dried mushrooms of 10
• salt appropriate amount
• chicken powder 1 scoop
• Nande Seasoning 2 tablespoons

• light
• steamed
• an hour
• ordinary

Steps for Three fresh dumplings

1

Scratch the dishes and then put them in two spoons of salt and pick them up and dry them up in 10 minutes。

2

The mushrooms are to be blistered 20 minutes early, the mushrooms are to be washed clean and the carrots are to be shaved and then cut short。

3

First, all the sauce is evenly mixed, then all the other vegetables are evenly mixed。

4

When the water in the pot is boiled, the dumplings are put into the pot for 10 minutes. (If you don't want to evaporate the dumplings when you get out of the pot, get a little bowl of water in the first minute or two, open the hood, stick your fingers to the skin of the dumplings, just a little bit

5

Hot dumplings

Recipe Categories

• staple food
• home cooking
• dumplings recipe