Red-fried fish
By VicentaLakin
Recipe Recommendations
Steps for Red-fried fish
1
Food。
2
The fish removes the diarrhea from the body and cuts into small pieces, onions, ginger slices, garlic slices。
3
The fish are dried with kitchen paper and then placed in the starch with a thin starch。
4
All covered with starch。
5
The appropriate amount of cooking oil is burned to 60-70% heat。
6
Put it in the fish, and the little fire will fry to two golds。
7
When you're in gold, you're in gold。
8
Add ginger garlic and horny scent。
9
Add wine。
10
Add soy sauce。
11
Add water and no food。
12
The fire opened and then boiled for 10 minutes。
13
When the cuisine is thick, it's salty。
14
The finished chart。