It's so hot
By VicentaLakin
I've never had mushrooms like that before。
Recipe Recommendations
- hypsizigus marmoreus 250 grams
- green pepper of 2
- garlic few cloves of
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
Buy a bag of these lovely mushrooms。
2
Wash, tore。
3
Brush。
4
Wash the chili, garlic。
5
Cut to use。
6
Piggy oil, then pepper and garlic。
7
Put them in real fungus, put salt, pick up the pan。