Curry beef

By VicentaLakin

Curry beef
Curry is thick, beef is soft, potatoes are soft. It's nice to have soup and rice

Recipe Recommendations

  • potatoes one
  • carrots one
  • beef 400g
  • onion half an
  • onion appropriate amount
  • ginger slices appropriate amount
  • geranyl 1 tablet
  • curry 2 blocks
  • coconut milk 200ml
  • salt 1 teaspoon
  • balsamic vinegar few drops

Steps for Curry beef

  • Make Curry beef step 0
    1
    Beef wash clean slices。
  • Make Curry beef step 1
    2
    Burning in boiling water。
  • Make Curry beef step 2
    3
    Leave the fumes, get out. In the casserole, onions of ginger, fragrance, and a little vinegar. It'll be boiled for about 1.5 hours until the meat is soft。
  • Make Curry beef step 3
    4
    Carrot potato slices, onion slices, coconuts, curry pieces ready。
  • Make Curry beef step 4
    5
    The boiler boiled, and the potatoes and carrots were fried for two minutes。
  • Make Curry beef step 5
    6
    And pour onions and smell。
  • Make Curry beef step 6
    7
    Then the roasted beef was even。
  • Make Curry beef step 7
    8
    Fall into the coconut。
  • Make Curry beef step 8
    9
    Put the curry in。
  • Make Curry beef step 9
    10
    Add two spoons of roast beef soup and a small spoon of salt to be cooked for 10 minutes with a little fire on the lid。
  • Make Curry beef step 10
    11
    The curry curry is distributed equally in the soup juice。
  • Make Curry beef step 11
    12
    Last fire gathers juice, fills bowls。
  • Make Curry beef step 12
    13
    It's delicious, not losing the taste of the Southeast Asian restaurant。

    • Curry beef Make Tips

    In fact, it's better to make this dish with a calf, which is comfy and tender, and the time for cooking is shorter. I'm just picking it up right now. I've got a steak in my house。

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