Cracker and egg yolk
By VicentaLakin
This dish is called veggies, which many people do not know, in the north between 1st and 5th months, in the mountains and everywhere, and can be collected for three seasons a year, with fresh veggies in spring, summer and autumn, without a penny, with green wildness, with food, which tastes like fragrance, and the people who eat it every year. My elderly people like it, pick it several times every season, eat it as they wish, and eat it often, so that they can improve their immunity, especially for the elderly。
Recipe Recommendations
- Shepherd's purse 200g
- duck egg yolk of 3
- oil appropriate amount
- salt appropriate amount
- onion 1 piece
- spiced powder appropriate amount
- liquor 2 drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker and egg yolk
1
Picking up fresh cuisine and cleaning it up。
2
Hotten the water。
3
It's over cold water
4
With two drops of white wine (dip) evenly mixed, it needs to be noted that duck yolk is available either because duck yolk is used for other uses, so duck yolk needs to be consumed as soon as possible。
5
The frying pots are fed with a proper amount of oil, mixed with a flat egg yolk, and cooked out for backup。
6
There's another oil pan, fragrance and onions, and it's going to be fried with a pickle。
7
I'm going to add a stutter of fried ducks and a saline
8
Out of the pan。Cracker and egg yolk Make Tips
1. Despite its nutritional strength and effectiveness, the high level of herbal acid in herbs requires attention to be paid to the use of open water before eating herbs, especially with bean products, wooden ears and shrimp, so as not to affect human absorption of calcium. 2. It is not appropriate for people with diarrhea in their stomachs to eat too much。