Lemon butterflies
By VicentaLakin
It's too much trouble to pack the butterflies
Recipe Recommendations
- butterfly fish a
- potatoes a
- onion half a
- green garlic 1 piece
- Jiang a little
- olive oil appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- lemon juice appropriate amount
- rosemary appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Lemon butterflies
1
Materials for olive oil, sea salt, black pepper, rosemary。
2
There are no fresh lemons in the house。
3
Materials prepared for oven paper and tin paper。
4
Butterfly fish freeze, clean and clean。
5
First, the surface water is drained with kitchen paper。
6
Scratch the fish and then go to the cheeks and the internals, which are all the parts of red and red, and it's not fish that I don't look like I know。
7
Slashing the back to the fish bone。
8
Black pepper, sea salt, lemonade, olive oil, massage and pickle are spread evenly on the head and back of the fish。
9
On the grill a layer of tin paper would be easier to wash than meat。
10
An additional layer of tin paper has been laid to lock the water。
11
Garlic, ginger-cheese backup。
12
Potatoes cut into rollers。
13
Add sea salt, black peppers, olive oil, rosemary。
14
Smash it evenly and put it aside。
15
Onion cut。
16
Add sea salt, black peppers evenly mixed。
17
Lay the onions evenly on the grill。
18
The onions are evenly covered with ginger and garlic, and the salted fish are placed on them。
19
The surface of the fish also spreads garlic and ginger。
20
Look, 25 minutes is not enough. Next time, the potatoes will be roasted separately from the fish, 180 degrees and 15 minutes for the fish, and 200 degrees and 30 minutes for the potatoes。Lemon butterflies Make Tips
This ingredient applies to a lot of fish. But the butterfish, though it's a bit of a mess, it's not so glamorous and delicious in the seafish