Fish soup with mixed vegetables
By LeonorSchoen
Ingredients: carrot,konjac shreds,marine fish,ginger slices
Recipe Recommendations
- marine fish appropriate amount
- konjac shreds appropriate amount
- carrot appropriate amount
- ginger slices appropriate amount
- fish-flavored
- other
- ten minutes
- simple
Steps for Fish soup with mixed vegetables
1
Heat the pan and pour appropriate amount of olive oil into it, add the marinated sea fish and fry them over medium heat.
2
Fry one side, turn over and fry the other side, while adding ginger slices.
3
Inject appropriate amount of boiling water and bring to a boil over high heat.
4
Add carrots and cook together.
5
Add shredded konjac when the carrot is cooked until soft.
6
Then add the tomatoes.
7
Add a little salt, pepper, and sesame oil to heat off the heat, and finally add a little coriander.Fish soup with mixed vegetables Make Tips
It is best not to cook tomatoes for too long so that their nutrients can be retained.