Chicken leg and mushroom

Recipe Recommendations

• chicken leg meat 450g
• mushrooms 150g
• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• shisanxiang appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• stewed
• ten minutes
• ordinary

Steps for Chicken leg and mushroom

1

The chicken leg goes to the skin and the slices remove the blood。

2

The mushrooms are dry。

3

It's filled with oil, and it's 70% of the temperature。

4

In the pot, soy sauce, wine, sugar and garlic are added to the pot。

5

Rolling mushrooms and frying, adding some water to the pot and stewing for about 10 minutes。

6

Put some salt on the pot。

Recipe Categories

• hot dishes
• home cooking