Garlic fans are steaming autumn
By VicentaLakin
FEEDING AKILLS, FRESH AND SMOOTH. AUTUMN IS ALSO KNOWN AS YELLOW AUTUMN, COFFEE ACACIA, COMMONLY KNOWN AS SHEEP BEAN, GARBAGE, AND ALSO KNOWN AS "PIPRIKA". BORN IN AFRICA AND INTRODUCED INTO CHINA BY INDIA AT THE BEGINNING OF THE TWENTIETH CENTURY. THE EDIBLE PART OF IT IS A NUTTIP, WHICH IS SOFT, AND CONTAINS VISCOUS SUBSTANCES CONSISTING OF FRUIT GLUE AND SUGAR, WHICH GIVES IT A SPECIAL FLAVOR, JUICYNESS, LUBRICATION AND UNIQUE SCENT. AUTUMN, WITH THE NAME OF A VEGETABLE KING, WHICH CONTAINS FRUIT GLUE, COW ' S LACTOSE, ETC., HAS THE EFFECT OF HELPING DIGESTION, TREATING STOMACH INFLAMMATION AND ULCER AND PROTECTING GASTRIC MUCOUS MEMBRANES, AND IS RECOGNIZED AS ONE OF THE BEST HEALTH-CARE VEGETABLES IN HUMANKIND. IT ALSO CONTAINS ABUNDANT VITAMIN C AND SOLUBLE FIBRES, WHICH ARE HEALTHY FOR SKIN. UNDERCOVERED WITH FANS, WITH FRESH AKILLS ON THE MATS, WITH SIMPLE, BUT LONG-FAVOURABLE SAUCE, IN A WORLD OF RISING STEAM, WITH FANS AND AKILLS SUCKING UP WITH SOUP, SMOOTH AND SMOOTH AND SOFT, AND THEY SWIRLING IN THEIR MOUTHS。
Recipe Recommendations
Steps for Garlic fans are steaming autumn

1
Fans use cold water to melt and wash。
2
Autumn wash clean, garlic shredded。
3
A mixture of garlic, salt and steamed fish oil is used to mix the sauce。
4
Take a shallow plate, lay a fan under the plate, put an ace on the fan, and make a sauce。
5
The steambox selects normal steam mode, preheats to 100 degrees, drops into the middle layer, steams out in 5 minutes
6
It'll just go into the soy sauce。