Poongullion soup
By VicentaLakin
One soup a day, and the guacamole is soaking up
Recipe Recommendations
- winter melon a
- pork stuffing 200g
- shallots three
- Jiang a little
- cooking wine appropriate amount
- soy sauce a little
- salt a little
- eggs a
- oyster sauce a little
- sesame oil a little
- white pepper a little
- pepper powder a little
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
Pumpkin, onions, ginger-cleaning。
2
A piece of cucumber is sliced with a full bowl。
3
Take two onions, onion slices, and cut the rest into onions。
4
It cuts in two parts, one in small pieces and the other in small pieces, and takes a small onion, split it in half from the middle and cut it into onions。
5
The meat is mixed with a little salt。
6
Put fresh cut onions, ginger tails in the meat pap, wine, raw, pepper powder, oil, perfume, and eggs evenly until the meat pap is strong。
7
The hot pots are oiled, the garlic is fried。
8
Joining the winter melon to fry。
9
I'll put salt on it, I'll smoke it, and I'll bring out some water。
10
Turn the fire even。
11
Add warm water, no winter melons。
12
Put a cap on the water。
13
Dig the meat into a little ball with a spoon。
14
Put it in the soup。
15
Add onions, spices, perfume and a little white pepper before you go out。Poongullion soup Make Tips
'Cause I'm a tumbleball, so I don't have a tumbler, I have a little twirl, I like a twirl, I don't have to fry a twirl, I'll throw a twirl, and I'll just put the twirl right in