Another konjac was sent...
This time, make a konjac with the flavor of hometown.
The benefits of konjac will not be detailed one by one; anyway, those who like it will like it, and those who don't like it still won't like it;
Another dish that suffers from rice, the very delicious konjac. Just take a bite of konjac and a bite of rice, and accidentally two bowls of rice will see the bottom; hey, people who eat rice must have a dish with every meal; usually every meal in our family will have a stir-fried vegetarian dish, a soup, a dish that my mother likes, and a dish that my father likes; as for me, I will eat it all...
Chop pepper and minced meat and boiled konjac
Recipe Recommendations
- konjac appropriate amount
- minced meat appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- water starch appropriate amount
Steps for Chop pepper and minced meat and boiled konjac
1
Material 1, onions, ginger, garlic, minced meat.
2
Material 2, 2 tablespoons of chopped pepper.
3
Material 3: Cut konjac into comb-like slices, which will better taste.
4
Heat the oil in the pan, add green onions, ginger, garlic, and minced meat, and slowly stir-fry the minced meat until done.
5
Add chopped peppers and stir-fry until fragrant.
6
Add the chopped konjac.
7
Stir well, stir-fry for a while longer to let the konjac taste.
8
Add salt and soy sauce and stir well, then add half a bowl of stock and cook for a few minutes to allow the konjac to fully taste.
9
When less than half of the soup is left, pour water and starch on it, make a thin sauce, and hang the soup on the konjac.Chop pepper and minced meat and boiled konjac Make Tips
I think cutting the konjac into a comb shape helps it absorb the flavor better; finally, thickening the sauce slightly is also to better coat the konjac and enhance its taste, because konjac itself isn't that easy to absorb flavor.