It's fragrance
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- eucalyptus leaves appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for It's fragrance
1
Five bouquets cut big and tight with leaves。
2
We'll get some water。
3
Hot oil in the pot, ginger onions, dry peppers, cinnamon skin, fragrance leaves, pretzels。
4
Down into the meat, with old pelican oil。
5
Add a bottle of beer in the appropriate amount of water, salt and sugar。
6
Put pressure on the pan for 20 minutes。
7
Put the fire in the frying pan。
8
The finished chart。