Double mushroom fried meat
By VicentaLakin
Recipe Recommendations
- mushrooms 200g
- white jade mushroom 200g
- parsley 1
- pork 150g
- oyster sauce 2 tablespoons
- green pepper one
- red pepper one
- ginger appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salt half a teaspoon
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double mushroom fried meat
1
Food products: mushrooms, parsley, white mushrooms, red peppers。
2
White mushroom cut。
3
Mushrooms cut half。
4
Cream pepper slash, celery slices, ginger garlic cut。
5
Meat slices, half a spoon of salt, a spoon of wine, and a spoon of raw pick-ups。
6
It's hot in the fatty, and it smells good with garlic。
7
A piece of meat is made to a different color, and a spoon of wine and a spoon of raw fried。
8
And the mushrooms are even。
9
It's a lot of water。
10
A couple of minutes to boil。
11
Add two spoons of oil and put it in the red pepper and celery。
12
Scrambling out the pot。
13
The finished product。
14
The finished product。Double mushroom fried meat Make Tips
No need for salt。