Tuna fruit salad
By VicentaLakin
I thought making salad was a good choice when I was lazy. Especially in such a hot summer. There's plenty of food, low heat, protein, staple foods, meat and vegetables, delicious and healthy salad. You deserve a plate。
Recipe Recommendations
- Tuna nugget 1 can of
- small potatoes of 3
- asparagus of 5
- sacred fruit of 5
- quail eggs of 4
- onion small amount
- cabbage heart one
- chili in 1
- white wine vinegar 1 teaspoon
- chopped black pepper small amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Tuna fruit salad
1
Preparation material。
2
St. Mary cut four petals; onion slices; vegetable slices。
3
Small potatoes boil six petals in the skin; quail eggs boil half-cooked shells。
4
The platinum is cut off from the old part and the water is ripe。
5
Vegetables are placed in a plate, salted, grounded in black peppers, placed in shredded peppers, then poured into white wine vinegar。
6
Tunas pour into springs or oil。
7
The salad is filled with quail eggs and tuna, and a bit of olive。