Mushroom tofu soup
By VicentaLakin
Recipe Recommendations
- fresh mushrooms appropriate amount
- tofu halves
- eggs three
- Soaked dried shrimp appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chives appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- water appropriate amount
- huadiao wine a little
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mushroom tofu soup
1
Cut the onion flowers。
2
Water starch。
3
The eggs go into the bowl, and a small amount of sculpted wine is distributed。
4
Water in the pot. Washed mushrooms. Cuted tofu。
5
开锅后撒入盐.白胡椒粉.鸡精.勾入Water starch。
6
The fire was turned off when the egg fluid was thrown into dispersed。7
Spill in onion flowers。
8
Put vinegar in the big bowl。
9
Burned mushroom tofu soup with a spoon. Last drop of perfume。