Oh, my God
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- red dates one
- Fresh-keeping ginkgo appropriate amount
- raisins appropriate amount
- Hawthorn strips a
- white sugar appropriate amount
- lard appropriate amount
- red bean paste appropriate amount
- flowers honey appropriate amount
- water starch appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Oh, my God
1
The rice washes clean bubbles for half an hour. Put them in the electric rice table and pour them into sugar while it's hot。
2
We'll mix rice, sugar, cork oil。
3
And the mountains cut down on little ding... and made silver almonds。
4
A hundred honeys。
5
and draw a layer of oil in the bowl, and spill it into shredded mountains。
6
Put a red date in the middle of the bowl。
7
Put on the raisins。
8
Put a layer of rice on it。
9
Put a bean soy sauce on the rice。
10
On the soybean sand is an extra layer of rice, and then the rest of the mountains is covered with clots and silver almonds。
11
We're gonna have to put a steam pan on it for 10 minutes。
12
Put the steamed octopus in another deep bowl。
13
Another pot pours water ... hundred nectar ... after burning (which can also be replaced with honey ... or sugar)。
14
Just pour the gravy on the Qi Po。
15
Eat。