Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- bamboo shoots 2 pounds
- bean paste 2 two
- pepper
- ginger A small one
- garlic four-petal
- shallots 2 pieces
Steps for Red meat
1
Five flowers go through a water supply, two spoons of wine, five to 10 minutes, and a strip。
2
The bamboo is sprung and washed, and the water boils and boils for two minutes, so that it is not。
3
Ginger slices, the garlic becomes a little piece。
4
The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean with my mother's own。
5
Put the bouquets in the pot, and fry them to two sides of gold, and then put the fat on them, and then the fat on them, and if they are even, we can do it together。
6
It's fried in a roasted bouquet, with a local farmer pig, making a lot of oil, dropping half of it and eating pasta. If you don't make it, you putseed oil in it, put it on it, heat it up meat, keep it warm, watch out for fire。
7
More than a dozen peppers to fry。
8
Throw the meat aside, put it in the soybean sauce, get the oil out, then make the soybean sauce. I'm lazy this time。
9
It's just a little bit of soy sauce, and it's a nice color, and it's fine。
10
Falling into a dump。
11
I'll put it in the water when it's even。
12
Put it in a boiled boiler and turn it into a small fire, cover it up, cook it up for 10 minutes, test it for salt, boil it for another five minutes, and decide on the softness of the meat according to personal preferences。