Spicy heart
By VicentaLakin
Recipe Recommendations
- chicken heart 500G
- green pepper two
- cooking wine 1 spoon
- salt appropriate amount
- balsamic vinegar a spoonful
- coriander a
- pepper a spoonful
- prickly ash peel a spoonful
- onion a
- Jiang a
- red pepper a
- cumin powder a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy heart
1
Clean the good chicken heart。
2
Slice. Onions of ginger, wine, pepper powder, salt, and vinegar are made for an hour。
3
Onions of ginger slices, chili slices。
4
The boiler's hot, then the ginger, then the onions, the pepper peels and the chili oil。
5
Put in a pickled chicken heart, evenly folded. A little less salt。
6
When the chicken's heart is ripe, the peppers and fragrances are added to it, evenly。
7
Load。