Cinnamon steak
By VicentaLakin
Recipe Recommendations
- lamb chops of 10
- cumin appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Cinnamon steak
1
The lamb chops are salted and rinsed for an hour, and the taste is slightly delicious。
2
Pack the lamb chops with tin paper and roast them in a 180-degree oven for 25 minutes。
3
Open the tin paper, insert the lamb, it's easy to get ripe。
4
The lamb chops were transferred to the tarp, with some radiant and pepper powder, 220 degrees and 10 minutes of roasting, and the surface was taken out in gold and yellow。