Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming mushrooms
1
The mushrooms go and wash all four petals。
2
Vegetable washing is divided into two parts。
3
The boiler was boiled with water, a little salt and oil and vegetables were burned and cold water was extracted and the water was dried up。
4
Sphinx。
5
Garlic flats, dry peppers cut in a spare。
6
The bottom oil is in the pan and the garlic is in the pan。
7
Put the oil in the sauce for a minute, add the beryllium oil, salt, smelt and a little white sugar, and make a spare。
8
The oil is set up like a map。
9
A second pot of bottom oil is put into garlic and dry peppers, and mushrooms are added for a couple of minutes, with a little water, salt, osteery, pelican oil and a little bit of raw smoke, and a small fire can be poured on a set of oil without soup。
10
The finished chart。
11
The finished chart。