The last four seasons of olive meat
By VicentaLakin
It's delicious. You can't help but eat more than half a bowl
Recipe Recommendations
- green beans 250 grams
- pork belly 100 grams
- olive vegetable 1 tablespoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- white pepper 1 teaspoon
- green onion 5 grams
- ginger 5 grams
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four seasons of olive meat

1
Pork chops into meat。
2
Add raw, wine, pepper powder。
3
Hold still for 10 minutes。
4
Four seasons of bean wash。
5
Add a little salt to the pot and go down to four seasons of soybean water until the end of life。
6
The leachate is cut into small pieces。
7
Onions cut onions, ginger cut to the end。
8
We'll get hot oil and we'll have a bouquet of bouquets fried to the ground。
9
Join the ginger onions, make the scent。
10
Join the four seasons of beans, olives, and we'll do it equally。
11
Finally, just a little bit of salt in the population。