The end of the cuisine
By VicentaLakin
The cuisine is a delicious dish. The sour foods are made of large mustards used as raw materials for salting. Chongzhou mustard, popularly known as cuisine, coloured gold and yellow, tasted as salty, well-known twilight pickles, with gold and yellow crystals, sour and sour sweets, good fragrances, unique and intriguing flavors, and well-known markets in and out of the sea, often referred to as “twilight with three treasures, fish troughs, vegetables and pickles” as a common ingredient in the lives of the crowds, and as a necessary ingredient for the cooking of cuisine foods in the cuisine buildings. The pickle tails in the tide area are sour, because there are leaves, called "tails", which are easy to make, for summer, sour and spicy, which is delicious。
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- eggs of 2
- Jiang 1 block
- Chaoshan pickled vegetable tail appropriate amount
- salt appropriate amount
Steps for The end of the cuisine
1
Cut the fragrances off the skin, ginger cut the tails, pickle the tails out of the salt and cut the silk, and put it in the bowl。
2
Add an appropriate amount of hot oil to the pot, with five flowers and salt, then pickle tails, ginger tails, rice, rice, rice, and two eggs to tumble。
3
If you don't want to eat rice, you can have a bowl of delicious pickles。The end of the cuisine Make Tips
1. Choose fresh food, fresh, fresh, fresh. The oil from the bouquet is particularly good in food and other meat can be used. The key to this meal is the combination of pickled tails and lots of gingertails. It's sour, spicy, it's addictive。