Bitter summer refers to the phenomenon that after entering summer due to rising temperatures, appetite decreases, food intake decreases significantly compared with other seasons, and is accompanied by physical fatigue, fatigue, lack of spirit, low work efficiency and weight loss.
Bitter summer is actually not terrible. Paying attention to changes in taste in diet and good living habits will definitely eliminate the symptoms of bitter summer.
Many people lose a lot of water and salt in summer due to sweating too much, which can easily lead to loss of appetite and lack of want to eat anything. The beans on the market now have thick, crispy and tender meat. Making some sour beans at home is affordable, simple and hygienic, and you will definitely feel safe to eat...
diced pork sour beans
By KareemRenner
Recipe Recommendations
- beans 430 grams
- pork 150 grams
- green pepper of 1
- red pepper of 2
- cooking oil 2 teaspoons
- sour beans 10 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for diced pork sour beans
1
Prepare the tender beans.
2
Pinch the beans at both ends and clean them repeatedly with a clean wet towel.
3
Cut cleaned beans into small pieces of about 1CM.
4
Put it into a basin, add appropriate amount of salt, and mix well.
5
Take a flat-necked glass bottle and fill the beans.
6
Take another flat-bottomed container with a larger diameter than the glass bottle, and invert the glass bottle into the container; add cold water until the water surface is higher than the mouth of the glass bottle. During this period, the water will be changed once a day according to weather and temperature changes.
7
This season, it will be fine in two or three days. Prepare the pork, wash it and dice it.
8
Wash the green and red peppers and cut them into sections; mix the diced pork with soy sauce for later use.
9
Heat the oil in the pan, smooth and loose the diced pork, and remove it for later use.
10
Add the remaining oil in the pan, add the sour beans and stir well.
11
Add green and red peppers and stir-fry well.
12
Pour in the smooth diced pork, stir fry well; mix well, and serve in a bowl.diced pork sour beans Make Tips
1. The beans must be wiped clean with a clean wet towel and must not be touched with raw water. 2. Take a flat-bottomed container with a larger diameter than the glass bottle, invert the glass bottle into the container, add cold water, and the water surface is higher than the mouth of the glass bottle. To prevent air from entering. 3. During this period, change the water once a day according to weather and temperature changes. 4. When changing water, press the bean bottle tightly and do not pour water into the bottle to prevent the beans from deteriorating.