Onion noodles
By VicentaLakin
It's been a long time since you've been making noodles
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Onion noodles
1
Clean up the onions and cut off the ass。
2
The material is ready for eggs to hang。
3
Cut off the onions, white and leaves。
4
The boiler is oiled, the onion leaves are low when the oil is hot, and the onion leaves are more watery. Might jump. You've got to protect yourself and turn it into onions。
5
When onion leaves change slightly the smell of onion oil, it's white。
6
Fry onions, just a little bit。
7
Put the fried onions out for backup。
8
I'll put the oil out for backup。
9
Make a half-basket of water, water down。
10
The first boiler, cold water, again, and then the third boiler will turn off the fire。
11
Because of the three people we've made today, we've managed three spoons of onion oil based on the amount we eat, six spoons, 1.5 spoons, half spoons of sugar, evenly mixed。
12
Add onion sauce to the face, mix it evenly, and put some fried onions on it。
13
It's me eating。Onion noodles Make Tips
the onion juice suggests how much you eat, so that the rich onion oil can cook